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Spring Science Exploration Field Trips take place Mondays, Tuesdays, Thursdays and Fridays, mid-April through mid-June. Fall Farm to Fork Field Trips take place Mondays, Tuesdays, Thursdays and Fridays, September through early November. Seeds of Wonder Preschool & Kindergarten Field Trips take place on Wednesdays, April-June and October-November. |
| The CASFS Farm and The Garden Classroom are open to vistors year round. To schedule a high school or adult tour please call the center at (831) 459-3240 or visit their website at CASFS Tours
Downloads: Click here to make a Garden Classroom field trip reservation. |
The Life Lab
Garden Classroom
Science Exploration Field Trips
Life Lab Science Program and CASFS offer garden-based science field trips for 1st grade through middle school students in the Garden Classroom on the UCSC Farm. The programs are aligned with the California Science Standards and have grade-specific educational themes. All participating teachers will receive pre- and post-visit lessons to extend the learning into the classroom.
All programs include:
garden-based science exploration stations
a hands-on exploration of the UCSC Farm
visiting with our chickens and observational bee hive
Pondering Plants, Grade 1
Come to the garden to learn about plants and how they get what they need from their environment. Students will explore the garden and discover different types of roots and leaves and learn how they help the plant grow and survive.
Soil Stories, Grade 2
Bring your class to explore what feeds us all - the soil! Come explore soils and soil components. Students learn to be caretakers of the element that grows our food and fiber. Have fun while learning about "dirt."
Garden Pollinators, Grade 3
Birds, bees and other creatures are essential visitors to the garden. Come explore the relationships between plants and pollinators and learn how plants and animals have evolved to meet each other's needs.
Garden Habitats, Grade 4
John Muir wrote: When we try to pick out anything by itself, we find it hitched to everything in the universe. Come explore the wildlife habitats found in and around the Garden Classroom. Students will learn the importance of creating habitats for wildlife and how this wildlife helps us grow our garden and farm.
Investigating Agriculture, Grade 5 - Middle School
What does it take to grow food for our tables? Come see how we do it on an organic farm. Students investigate the systems of a farm while gaining an understanding of predator-prey relationships, the role of biological diversity, and other issues related to food production. Post-lunch activites focus on compost, honeybees, and chickens in the Garden Classroom. View field trip journal (4mb PDF).
Field Trips are available Monday, Tuesday, Thursday, & Friday
Mid-April through mid-June
Field trips begin at 10 a.m. and end at 1 p.m.
$125/class (payment required 3 weeks advance of tour date), 1 class maximum per visit (20-30 students)
$3.00 per car parking fee
Limited scholarships available.
Click here to make a field trip reservation.
The Life Lab
Garden Classroom
Farm to Fork Field Trips
Each fall Life Lab Science Program and the Center for Agroecology and Sustainable Food Systems offer Farm to Fork field trips for 1st grade through middle school students in the Garden Classroom on the UCSC Farm. This program helps students to make the important connection between farms and the food on their dinner table. All participating teachers will receive pre- and post-visit lessons related to our local food system.
Farm to Fork Field Trips include:
A hands-on exploration of the 25-acre UCSC Farm
explore a organic flower and vegetable farm
harvest and sample the six plant partsroots, stems, leaves, flowers, fruits & seeds
participate in apple investigations and tastings in the orchard
gain an appreciation for the different varieties & uses of corn
Exploration in the Garden Classroom
harvest celebration, where students make and taste corn tortillas & apple cider
visiting chickens, honey bees, composting worms, and other garden learning sites
Field Trips are available Monday, Tuesday, Thursday, & Friday
Early September through early November
Field trips begin at 10 a.m. and end at 1:15 p.m.
$125/class (payment required 3 weeks advance of tour date), One class maximum per visit (20-30 students)
$3.00 per car parking fee
Limited scholarships available.
Click here to make a field trip reservation.
Feeling Fine with Fresh Food
Winter Nutrition & Cooking Field Trips
For Fourth & Fifth Graders
Life Lab Science Program and the Center for Agroecology and Sustainable Food Systems offer Feeling Fine with Fresh Food field trips for fourth and fifth grade students in the Garden Classroom on the UCSC Farm. This new program helps students to make the important connection between their health and the foods they choose. The activities prepare students to make informed decisions about what they eat. All participating teachers receive a packet of pre- and post-visit lessons to extend the learning into the classroom.
Field Trips Include:
Nutrition Activities in the Garden Classroom
• Find out how nutrients in foods keep our body systems working
• Learn how to use math skills to interpret labels
• Harvest and cook “Stone Soup” and enjoy it with your lunch
Walking Tour of the 25 acre UCSC Farm
• Explore an organic vegetable and flower farm
• Discuss the seasonality of food
• Learn about the value of eating fresh and local
Field Trips Available: Mondays and Fridays, 10 a.m. to 1:00 p.m.
January through March
$125/class (payment required 3 weeks advance of tour date), One class maximum per visit (20-30 students)
$3.00 per car parking fee
Field trips take place rain or shine. Ponchos and covered areas available.
Limited scholarships available.
Click here to make a field trip reservation.
© Life Lab Science Program
