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Program Updates
Meet Faith – Support our Work
Summer Accomplishments
Announcing the National School Garden Network
The Top Ten of Farm- and Garden-Based Education

Garden Tips and Educator Resources
Root View Cups
Detergent Bottle Watering Cans
Recipe: Sunny Green Bean Pate
Coming Soon: Common Core Standards Database
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Friends of the UCSC Farm and Garden Events

Article tags: Life Lab in the News, Newsletter

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Readers To Eaters

1 day ago

Love this new review on Sandor Katz and the Tiny Wild from Shelf Awareness! bit.ly/3bG3czi "Martin and Lee incorporate quotes from Katz throughout their energetic, onomatopoeic text… Julie Wilson’s casual, enthusiastic, earth-toned illustrations suit the subject and Katz’s effervescent personality. The entertainment value here is rivaled by expansive backmatter including an afterword by Katz addressing readers, a visual guide to kraut-making, long author and illustrator notes (including ethnographic research) and additional resources.A fizzy and informative celebration of fermentation that enthusiastically supports curious experimentation and food literacy."..#FoodLiteracy #FoodEducation #FoodHeroes #FoodBiography #FoodWriter #Fermentor #Fermentation #NoHeatCooking #TinyWild #Microbes #FoodScience #STEM #LGBTQ #Queer #QueerCommunity #SummerReading #SummerLearning #SummerCooking #SummerGardening #KidsGardening American Farm Bureau Foundation for AgricultureNational Farm to School Network Tennessee Library Association Tennessee Agriculture in the ClassroomSlow Food Middle TennesseeJunior Master Gardener Program The American Horticultural Society Big Green Life LabChelsea Green Publishing
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Readers To Eaters

2 weeks ago

Happy Pollinator Week! Share this wonderful reading of TThe Thing About Bees: A Love Letterby author/artist SShabazz Larkinfor PPBS TThirteen WNET New York Hear his thoughts on how we can all learn to respect and honor the earth and get excited about loving and caring for bees. Winner, #GrowingGoodKids Book Award— JJunior Master Gardener Programand TThe American Horticultural SocietyJune is #AudiobookMonth. Check out the recorded edition of BEES from LLive Oak Media an AAudioFile Magazine#EarphonesAward winner. Wonderful family listen! ..#PollinatorWeek #pollinators #bees #pollination #environmentaleducation #outdooreducation #gardeneducation #beeeducation #beegarden #summerreading #summerlearning #diversebooks TThe Pollinator PartnershipTThe Bee Cause ProjectWWhole Kids FoundationDDetroit HivesTThe Urban Bee CoBBee GirlFFoodCorpsLLife LabTThe Edible Schoolyard ProjectEEdible Schoolyard NYCGGreen Bronx MachineNNew York Botanical GardenHHarlem GrownNNew York Agriculture in the ClassroomNNational Black Child Development Institute (NBCDI)TThe Brown BookshelfMMulticultural Children’s Book Day
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THE THING ABOUT BEES – English Captions | Let’s Learn

www.thirteen.org

Shabazz Larkin reads his book THE THING ABOUT BEES, about the importance of bees as pollinators.

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Philip Lee

4 weeks ago

So excitd about #MDSNAPEd #EatYourWords kickoff Thur! Check out video on summer program connecting #NutritionEducation & #EarlyLiteracy, giving away 50,000 Sylvia’s Spinach at schools and #FarmersMarkets. Event info+ kickoff w author Katherine Pryor+ resources @ extension.umd.edu/eat-your-words..#SNAPEd #EarlyLiteracy #FoodLiteracy #FoodEducation #Nutrition #NutritionEducation #EatingFresh #EatingVegetables #KidsGardneing #SchoolGarden #FarmToSchoolSlow Food USA School Garden NetworkBig Green Common Threads Pilot Light Life Lab
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Eat Your Words Commercial

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This video shares information about the Eat Your Words campaign for Maryland families.

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Readers To Eaters

2 months ago

Join us for an online gathering of "Community Conversations on Food and Librarianship." Thur, 5/12 @ noon ET.The program is the first virtual meetup hosted by the "Food Literacy & Libraries Team," a volunteer working group with a goal to "build communities through food by sharing information, creating partnerships, and promoting literacy." This would be a great opportunity to explore to food programing ideas and funding opportunities, connect good reads and good eats, and meet educators and organizations on how libraries are becoming community food hubs. We invite food & nutrition educators, garden & farm to school educators, food access organizations, and literacy organizations to join and explore partnerships!• Free event registration @ bit.ly/foodinlibraries• Join our Facebook group @ Libraries and Food. ..#FoodLiteracy #LibraryFoodHub #LibrariesAndFood #FoodEducation #FoodAccess #FoodJustice #PublicLibrary #SchoolLibrary #FarmToSchool #AgClassroom American Library Association Public Library Association (PLA)ALSC – The Association for Library Service to ChildrenAmerican Association of School LibrariansBooklist Shelf Awareness School Library JournalLittle Free Library Big Green FoodCorps Ecotrust Life LabCommon Threads Pilot LightNational Farm to School NetworkNational Agriculture in the ClassroomAmerican Farm Bureau Foundation for AgricultureLaurie M. Tisch Center for Food, Education & PolicyNew York City School Library System Too Small to Fail The Alliance for a Healthier GenerationLet’s Move in Libraries
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Gather at the Virtual Table: Community Conversations on Food and Librarianship

bit.ly

All are welcome to join this interactive event on how food and librarianship can (and do!) come together! This event builds upon a series of informal, online conversations among a group of librarians …

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Healthy Foods for Healthy Kids

2 months ago

#tbt to that time two weeks ago we were at the School Garden Support Organization – SGSO – Network conference organized by Sprouts Farmers Market and Life Lab !Check out this cool recap video Jen put together – love how we’re #growingschoolgardens together!#veggiecatethefirststate #stemeducation #handsonlearning #schoolgardens #kidswhogarden
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Life Lab

2 months ago

www.lifelab.org/jobs Full-time Bilingual Garden Educators at PVUSD School Gardens and Summer Program Staff at Garden Classroom on UCSC Farm
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Life Lab
is in Watsonville, California.

2 months ago

Full-time Career and Summer Staff Positions in @pajarovalleyusd school gardens and the Life Lab Garden Classroom. On the @ucscagroecology farm @ucsc @pvusdschoolfood lifeLab.org/jobs
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Readers To Eaters

2 months ago

Thrilled that The Thing About Bees: A Love Letter is NC Farm Bureau "Ag in the Classroom" #BookOfTheMonth! Check out their terrific Activity Guide, including a few fun facts:• The honeybee is the state insect for North Carolina and 15 other states? • In North Carolina, bees help to pollinate strawberries, apples, and broccoli to name a few.bit.ly/3tE6nLASee this reading of author/illustrator Shabazz Larkin for PBS/ Thirteen WNET New York. bit.ly/32LQ0S0Good sharing for United Nations #WorldBeeDay on 5/20 and June #NationalPollinatorsMonth. ..#AgClassroom #AgLiteracy #AITC #FarmToSchool #Bees #Pollinators #Pollination #FoodLiteracy #FoodEducation #DiverseBooks National Agriculture in the ClassroomAmerican Farm Bureau Foundation for AgricultureNCLA: North Carolina Library AssociationNC School Library Media AssociationState Library of North CarolinaASAP – Appalachian Sustainable Agriculture ProjectNational Farm to School Network The Bee Cause Project The Pollinator Partnership North Carolina State Beekeepers AssociationNC Beekeepers Forsyth County Beekeepers Association of N.C.Whole Kids Foundation Big Green FoodCorps Life LabThe Black Church Food Security Network The Brown Bookshelf Multicultural Children’s Book Day We Need Diverse Books
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Readers To Eaters

2 months ago

Happy #PoetryFriday, #NationalPoetryMonth & #NationalGardenMonth!Sharing #poem "Three Sisters" from Our School Garden!, winner of #GrowingGoodKidsBookAward from Junior Master Gardener Program and The American Horticultural Society bit.ly/1x8LrbK See Curriculum Matrix from National Agriculture in the Classroom, including more on Three Sisters Garden. bit.ly/3Lybfv1 ..#Poetry #ChildrensPoetry #FoodPoetry #FoodLiteracy #SchoolGarden #GardenEducation #FarmToSchool #STEM #STEAM #AITC #AgClassroom #AgLiteracy National Farm to School NetworkCalifornia Farm to School Massachusetts Farm to SchoolSouth Carolina Farm to School Clemson Extension School & Community GardeningIowa Agriculture Literacy FoundationNew York Agriculture in the ClassroomLife Lab Big Green Pilot Light Common Threads FarmWashington Ag in the Classroom Common Threads Farm Viva Farms Edible Schoolyard NYC Slow Food SeattleNational Black Child Development Institute (NBCDI)
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Readers To Eaters

2 months ago

"Colorful, stylized art and playful, accessible text… Inspiring and ‘kraut-chi-licious.’" So excited for our first review of Sandor Katz and the Tiny Wild from Kirkus Reviews, just posted today! Full review below. Cheers to co-authors Jacqueline Briggs Martin and June Jo Lee for their followup to Chef Roy Choi and the Street Food Remix, part of the award winning "Food Heroes" series, and the illustration debut for artist Julie Wilson. Such a fun team to work with! Just like June Jo wrote in her Author’s Note on visiting Sandor’s fermentation school, "we were all transformed—livelier, funkier, and more wild." Bay Area friends can come to joint book event with Sandor signing FERMENTATION JOURNEYS and co-author June Jo Lee signing Sandor Katz and the Tiny Wild at South Berkeley Farmers Market/Ecology Center, 5/31, 3-5pm. Sandor will also make pao-cai, a chinese style of fermenting vegetables in a spiced brine that is perpetually reused. bit.ly/3wmhifZKIRKUS REVIEW A biography of food-fermentation guru Sandor Katz.Colorful, stylized art and playful, accessible text draw in readers, beginning with the endpapers’ beautiful cabbages. First, Katz is shown in his world-renowned fermentation school in Walnut Ridge, Tennessee, where his kitchen lies inside a house with a “crickety-crockety porch.” Next, readers learn of his boyhood in New York City, where he grows up loving fermented foods such as sauerkraut and kosher dill pickles. As a young man, Katz watches friends dying of AIDS and then learns that he is HIV-positive. He decides that the best way to take better care of himself is to leave his beloved city and “join a community of queer folks” in rural Tennessee. When their farm is overpopulated with ready-to-harvest cabbage, Katz is inspired to try his hand at sauerkraut. Soon, he combines that recipe with Korean kimchi spices and creates something that he dubs “kraut-chi.” A dazzling double-page spread shows him and his living partners at table as they dub him “Sandorkraut.” Katz markets his product and eventually travels the world, teaching, learning, and writing about fermented foods. The simple instructions—“chop, salt, squeeze, pack, and wait”—become the foundation for an accessible, six-step recipe at the end. Fermentation definitions are deftly sprinkled throughout the pages. Inspiring and “kraut-chi-licious.” • Book info @ bit.ly/35X4frY• Friends @ #TXLA22 can see the book at Publisher Spotlight booth 2140. • SANDOR KATZ will be published this June. Look for June Jo signing at #ALA2020 in DC this June. Stay tuned for more info.• Look for the audiobook from Live Oak Media later this year! ..#FoodLiteracy #FoodHeroes #FoodCulture #Fermentation #NoHeatCooking #Microbes #TinyWild #LGBTQ+ #QueerCommunity #PictureBookBiography #FoodBiography #FoodWriterNational Farm to School Network National Agriculture in the Classroom Life Lab Big Green Slow Food USA Real Food Media The Edible Schoolyard Project Center for Ecoliteracy FoodCorps Pilot Light The Fermentation Association
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