Life Lab

Life Lab cultivates children's love of learning, healthy food, and nature through garden-based education.


View Life Lab’s Education Director Whitney Cohen’s inspiring description of how Life Lab is changing the nature of education to the audience of our 2014 Benefit Brunch.

Please consider supporting Life Lab’s work. Make a donation today.

 

 

For those who prefer words, here are some highlights of Whitney’s talk:

“There’s a real difference between knowing about something and knowing something. A child could know everything there is to know about carrots; but when she wriggles her first carrot out of the soil here in our garden, and she washes it and she goes to our kitchen and learns how to chop it up safely, and adds it to the collective class soup, and then enjoys that soup with her classmates at lunch, she knows that vegetables are delicious, she knows that the food we eat comes from the earth, and she knows that she’s part of a web of life.”

“Here at Life Lab, we are working at the intersection of two essential questions: What does this world need? And what do children deserve? And here is what we believe: We believe that the world needs informed, inspired, creative, and collaborative leaders, ready with the skills and the motivation they need to work for justice, and sustainability, and healthy communities. And we believe that this garden, and those like it all around the world, are an ideal space for growing just such leaders.”

“What do kids deserve? We believe that kids deserve to know what it’s like to love to learn; to be intrigued and inspired; to have their ideas seen and heard; to be fully engaged by rigorous, exciting learning and leadership opportunities that feel relevant to them; to eat healthy food and be part of a healthy community.”

“We all know that hands-on experiences are critical to learning. No one would dream of teaching technology without computers: in fact, in many schools today they are mandating 30 minutes of screen time per student, per day. Why on earth with this understanding are we trying to teach earth and life science without giving them exposure to earth and life? These garden classrooms, this one, and those like it around the world, are spaces, outdoor classrooms, where students can learn science and apply math and language arts, again in a context that feels relevant to them. And what might happen if we elevated the status of hands-on, experiential, outdoor learning? What might happen if schools started mandating 30 minutes of dirt time per student per day? This would be time where they could apply what they’re learning in the classroom outdoors to the world around them and develop a connection to it. Well that’s what we’re here to find out!”

“The potential for Life Lab right now to lead this charge has never been greater. I realized this recently when I got a note from Lola Bloom, a new friend of mine who attended a workshop with me about 2 years ago that Life Lab led in New York. ‘Guess what?!’ her note said. ‘I’ve been invited to plant the White House Garden along with my Young Gentlemen’s Cooking Club.’ Well I was so excited to hear this, so I followed the press coverage that day of the Sixth Annual White House Garden Planting and when I saw the first photo of the event, I could not believe my eyes. I recognized every educator in the White House garden that day, because every adult there who had brought children, everyone other than the First Lady, had been to one of our workshops in the past couple of years.”

“So what does this mean for young people today? This means that children from the largest housing project in Brooklyn, to Washington, D.C., to gardens across San Francisco, to even Las Vegas, Nevada, are digging their hands in soil, building a connection to the natural world, discovering a love of healthy eating that will serve them in being strong and healthy for years to come, and remembering what it’s like to love to learn. “

 

Read more about Life Lab’s work in our Program Highlights found on our Annual Reports page.

Comments are closed.

follow us on Facebook

4 weeks ago

Philip Lee

So excitd about #MDSNAPEd #EatYourWords kickoff Thur! Check out video on summer program connecting #NutritionEducation & #EarlyLiteracy, giving away 50,000 Sylvia’s Spinach at schools and #FarmersMarkets. Event info+ kickoff w author Katherine Pryor+ resources @ extension.umd.edu/eat-your-words..#SNAPEd #EarlyLiteracy #FoodLiteracy #FoodEducation #Nutrition #NutritionEducation #EatingFresh #EatingVegetables #KidsGardneing #SchoolGarden #FarmToSchoolSlow Food USA School Garden NetworkBig Green Common Threads Pilot Light Life Lab

See MoreSee Less

View on Facebook


#tbt to that time two weeks ago we were at the School Garden Support Organization – SGSO – Network conference organized by Sprouts Farmers Market and Life Lab !Check out this cool recap video Jen put together – love how we’re #growingschoolgardens together!#veggiecatethefirststate #stemeducation #handsonlearning #schoolgardens #kidswhogarden

See MoreSee Less

View on Facebook

2 months ago

Life Lab

www.lifelab.org/jobs Full-time Bilingual Garden Educators at PVUSD School Gardens and Summer Program Staff at Garden Classroom on UCSC Farm

See MoreSee Less

View on Facebook

2 months ago

Life Lab

Full-time Career and Summer Staff Positions in @pajarovalleyusd school gardens and the Life Lab Garden Classroom. On the @ucscagroecology farm @ucsc @pvusdschoolfood lifeLab.org/jobs

See MoreSee Less

View on Facebook

2 months ago

Readers To Eaters

Thrilled that The Thing About Bees: A Love Letter is NC Farm Bureau "Ag in the Classroom" #BookOfTheMonth! Check out their terrific Activity Guide, including a few fun facts:• The honeybee is the state insect for North Carolina and 15 other states? • In North Carolina, bees help to pollinate strawberries, apples, and broccoli to name a few.bit.ly/3tE6nLASee this reading of author/illustrator Shabazz Larkin for PBS/ Thirteen WNET New York. bit.ly/32LQ0S0Good sharing for United Nations #WorldBeeDay on 5/20 and June #NationalPollinatorsMonth. ..#AgClassroom #AgLiteracy #AITC #FarmToSchool #Bees #Pollinators #Pollination #FoodLiteracy #FoodEducation #DiverseBooks National Agriculture in the ClassroomAmerican Farm Bureau Foundation for AgricultureNCLA: North Carolina Library AssociationNC School Library Media AssociationState Library of North CarolinaASAP – Appalachian Sustainable Agriculture ProjectNational Farm to School Network The Bee Cause Project The Pollinator Partnership North Carolina State Beekeepers AssociationNC Beekeepers Forsyth County Beekeepers Association of N.C.Whole Kids Foundation Big Green FoodCorps Life LabThe Black Church Food Security Network The Brown Bookshelf Multicultural Children’s Book Day We Need Diverse Books

See MoreSee Less

View on Facebook

2 months ago

Readers To Eaters

Happy #PoetryFriday, #NationalPoetryMonth & #NationalGardenMonth!Sharing #poem "Three Sisters" from Our School Garden!, winner of #GrowingGoodKidsBookAward from Junior Master Gardener Program and The American Horticultural Society bit.ly/1x8LrbK See Curriculum Matrix from National Agriculture in the Classroom, including more on Three Sisters Garden. bit.ly/3Lybfv1 ..#Poetry #ChildrensPoetry #FoodPoetry #FoodLiteracy #SchoolGarden #GardenEducation #FarmToSchool #STEM #STEAM #AITC #AgClassroom #AgLiteracy National Farm to School NetworkCalifornia Farm to School Massachusetts Farm to SchoolSouth Carolina Farm to School Clemson Extension School & Community GardeningIowa Agriculture Literacy FoundationNew York Agriculture in the ClassroomLife Lab Big Green Pilot Light Common Threads FarmWashington Ag in the Classroom Common Threads Farm Viva Farms Edible Schoolyard NYC Slow Food SeattleNational Black Child Development Institute (NBCDI)

See MoreSee Less

View on Facebook

2 months ago

Readers To Eaters

"Colorful, stylized art and playful, accessible text… Inspiring and ‘kraut-chi-licious.’" So excited for our first review of Sandor Katz and the Tiny Wild from Kirkus Reviews, just posted today! Full review below. Cheers to co-authors Jacqueline Briggs Martin and June Jo Lee for their followup to Chef Roy Choi and the Street Food Remix, part of the award winning "Food Heroes" series, and the illustration debut for artist Julie Wilson. Such a fun team to work with! Just like June Jo wrote in her Author’s Note on visiting Sandor’s fermentation school, "we were all transformed—livelier, funkier, and more wild." Bay Area friends can come to joint book event with Sandor signing FERMENTATION JOURNEYS and co-author June Jo Lee signing Sandor Katz and the Tiny Wild at South Berkeley Farmers Market/Ecology Center, 5/31, 3-5pm. Sandor will also make pao-cai, a chinese style of fermenting vegetables in a spiced brine that is perpetually reused. bit.ly/3wmhifZKIRKUS REVIEW A biography of food-fermentation guru Sandor Katz.Colorful, stylized art and playful, accessible text draw in readers, beginning with the endpapers’ beautiful cabbages. First, Katz is shown in his world-renowned fermentation school in Walnut Ridge, Tennessee, where his kitchen lies inside a house with a “crickety-crockety porch.” Next, readers learn of his boyhood in New York City, where he grows up loving fermented foods such as sauerkraut and kosher dill pickles. As a young man, Katz watches friends dying of AIDS and then learns that he is HIV-positive. He decides that the best way to take better care of himself is to leave his beloved city and “join a community of queer folks” in rural Tennessee. When their farm is overpopulated with ready-to-harvest cabbage, Katz is inspired to try his hand at sauerkraut. Soon, he combines that recipe with Korean kimchi spices and creates something that he dubs “kraut-chi.” A dazzling double-page spread shows him and his living partners at table as they dub him “Sandorkraut.” Katz markets his product and eventually travels the world, teaching, learning, and writing about fermented foods. The simple instructions—“chop, salt, squeeze, pack, and wait”—become the foundation for an accessible, six-step recipe at the end. Fermentation definitions are deftly sprinkled throughout the pages. Inspiring and “kraut-chi-licious.” • Book info @ bit.ly/35X4frY• Friends @ #TXLA22 can see the book at Publisher Spotlight booth 2140. • SANDOR KATZ will be published this June. Look for June Jo signing at #ALA2020 in DC this June. Stay tuned for more info.• Look for the audiobook from Live Oak Media later this year! ..#FoodLiteracy #FoodHeroes #FoodCulture #Fermentation #NoHeatCooking #Microbes #TinyWild #LGBTQ+ #QueerCommunity #PictureBookBiography #FoodBiography #FoodWriterNational Farm to School Network National Agriculture in the Classroom Life Lab Big Green Slow Food USA Real Food Media The Edible Schoolyard Project Center for Ecoliteracy FoodCorps Pilot Light The Fermentation Association

See MoreSee Less

View on Facebook

2 months ago

Stephen Ritz

STANDING OVATION! National Growing School Garden Summit! Thx School Garden Support Organization – SGSO – Network Sprouts Farmers Market Sprouts Foundation Life Lab Denver, Colorado Denver Public Schools This is what #community looks like. #schoolgarden #lettuce #turnip #beet

See MoreSee Less

View on Facebook

Stock up your Garden Classroom

Life Lab provides truly inspiring training. Their breadth of experience, joy for teaching, and commitment to sharing knowledge highlight the best practices in food and garden education.
Erica CurryTraining and Professional Development ManagerFoodCorps
Thank you for such a wonderful field trip experience! Your leaders did such a great job at keeping our kids engaged.
Sheila BrickenKindergarten TeacherSan Lorenzo Valley Elementary
Terry had another awesome two weeks at Life Lab. I think he learns more there than in any other part of his year. School is great, but he’s passionate (and often dogmatic) about what he learns there.
Tara NeierCamp ParentSummer camp mom
Translate »
Social media & sharing icons powered by UltimatelySocial

Full Time Garden Instructors and Supervisors