We don't have to ask kids to eat their veggies. This winter, 485 students in our Feeling Fine with Fresh Foods field trips devoured the veggie soup they helped prepare with fresh produce they picked in our garden classroom. We love connecting kids with healthy foods through hands-on, good-to-the-last-drop experiences.
"Oh my gosh, this is really good!"
– 4th grader on 3/13/2015 Field Trip