Life Lab

Life Lab cultivates children's love of learning, healthy food, and nature through garden-based education.

Summer Vacation for Your Garden- Adapted from The Life Lab Garden Times, Spring 2003.

Here are some ideas to keep your garden maintained during the summer so that your fall garden will be full of treats to harvest instead of weeds.

Garden Guardians Have families or neighbors sign up to “adopt” the garden for a week or two during the summer. Leave simple directions on where to water and weed and encourage your garden guardians to harvest the veggies and flowers that are ready for picking. This will not only serve as a simple thank you, but will encourage your plants to keep producing fruit and flowers. Ideally you’d want the whole summer schedule made up with the contacts of the weekly caretakers so that they can find substitutes if summer plans change.

Consider creating a simple video to share with instructions or leave good written documentation of caretaking tasks. This video is an example of a summer care video made for the summer Garden Guardians at Pacific Elementary Life Lab in Davenport, CA.

 

Weed Now Not Later It is important to make sure that weeds are under control before the garden takes it summer break. The smallest of weeds in June will be big seed dispensing monsters come mid summer. Make sure you get rid of all the visible weeds before your break so they don’t haunt you in fall with their massive tap roots and seed heads.

Use Mulches Mulching for weed suppression and water conservation are both great strategies that are well worth the extra work. Mulching is also a great task for children of all ages. Covering your garden paths with 2-3 inches of wood chips will help smother out potential weeds and deter them from growing. Many tree service companies will donate chipped trees and many municipal landfills now have green cycle programs that give away wood chips. Mulching your garden beds and fruit trees with straw (not hay, which has seeds in it) will keep weeds at bay and will conserve water by shading the soil.

Using an Automated Drip Irrigation System will ease the stress of abandoning your garden over the summer.  Knowing that your plants are getting the water they need and returning to a garden of abundance is a great feeling! Equipment for irrigating a small school garden with an automatic timer can costs a couple hundred dollars. Visit the Garden Classroom to see various types of timers and drip systems in action or visit www.savingwater.org for information on effective irrigation.

Dripworks.com offers 15% discount for school gardens and has incredible resources for DIY irrigation.

  • View their 9 page Drip Planning Guide to learn all you need to know to install a drip system
  • Watch their videos to learn even more
  • View their gallery of irrigation plans to better understand the supplies you will need to irrigate your garden. Most school gardens fall into the “Framed / Raised Bed” design category.
  • View their irrigation kits which make it easy to purchase the supplies you will need to irrigate your garden. Add a battery powered timer and you will be set for the summer. We have had much success with the Galcon LCD Timer, Galcon Dial Timer, Orbit Single Dial Timer, and Orbit Two Dial Battery Timer. They are simple to use and very suitable for school garden irrigation needs. If you are watering more than one zone such as garden beds, fruit trees, and/or green house you can use a multi-valve timer to allow different watering schedules from one faucet.
  • Addtionally they have an online garden planning tool where you can see other educational garden designs – search “school gardens”

Plant for Fall If you are serious about harvesting vegetables in the fall, pick long season vegetable varieties. Read the “days till harvest” listing on the back of seed packages and plan accordingly. If you want to eat fresh corn in September with your students, plant 90-100 day corn in late May instead of 65 day corn. Also remember that many vegetables need to be harvested to keep producing throughout the summer so make sure your garden guardians harvest regularly to encourage continual fruiting.

Try planting some of these crops in late May or June and come back to school with something to harvest.

  • Popcorn
  • Shelling Bean (dry beans)
  • Edible / Birdseed Sunflowers
  • Winter Squash or Pumpkins
  • Peppers
  • Eggplant
  • Melons
  • Potatoes
  • Tomatoes
  • Parsnips
  • Health Master Carrots
  • Amaranth

Learn about school year crop planning.

Try planting a Three Sisters Garden with popcorn, winter squash, and dry beans. Our friends at www.kidsgardening.com have a good article on the Three Sisters Garden and the folks at Cornell have some a whole site related to the Three Sisters.

More School Garden Summer Care Resources

Summer in the School Garden A Resource for Working with Volunteers to Maintain your School Garden a 40 page guide for summer garden care from www.growing-gardens.org and confluencecenter.org

Maintaining Youth Engagement in the Garden All Summer Long from KidsGardening.org

Maintaining a School Garden in the Summer from KidsGardening.org

 

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1 day ago

Readers To Eaters

Love this new review on Sandor Katz and the Tiny Wild from Shelf Awareness! bit.ly/3bG3czi "Martin and Lee incorporate quotes from Katz throughout their energetic, onomatopoeic text… Julie Wilson’s casual, enthusiastic, earth-toned illustrations suit the subject and Katz’s effervescent personality. The entertainment value here is rivaled by expansive backmatter including an afterword by Katz addressing readers, a visual guide to kraut-making, long author and illustrator notes (including ethnographic research) and additional resources.A fizzy and informative celebration of fermentation that enthusiastically supports curious experimentation and food literacy."..#FoodLiteracy #FoodEducation #FoodHeroes #FoodBiography #FoodWriter #Fermentor #Fermentation #NoHeatCooking #TinyWild #Microbes #FoodScience #STEM #LGBTQ #Queer #QueerCommunity #SummerReading #SummerLearning #SummerCooking #SummerGardening #KidsGardening American Farm Bureau Foundation for AgricultureNational Farm to School Network Tennessee Library Association Tennessee Agriculture in the ClassroomSlow Food Middle TennesseeJunior Master Gardener Program The American Horticultural Society Big Green Life LabChelsea Green Publishing

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4 weeks ago

Philip Lee

So excitd about #MDSNAPEd #EatYourWords kickoff Thur! Check out video on summer program connecting #NutritionEducation & #EarlyLiteracy, giving away 50,000 Sylvia’s Spinach at schools and #FarmersMarkets. Event info+ kickoff w author Katherine Pryor+ resources @ extension.umd.edu/eat-your-words..#SNAPEd #EarlyLiteracy #FoodLiteracy #FoodEducation #Nutrition #NutritionEducation #EatingFresh #EatingVegetables #KidsGardneing #SchoolGarden #FarmToSchoolSlow Food USA School Garden NetworkBig Green Common Threads Pilot Light Life Lab

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#tbt to that time two weeks ago we were at the School Garden Support Organization – SGSO – Network conference organized by Sprouts Farmers Market and Life Lab !Check out this cool recap video Jen put together – love how we’re #growingschoolgardens together!#veggiecatethefirststate #stemeducation #handsonlearning #schoolgardens #kidswhogarden

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2 months ago

Life Lab

www.lifelab.org/jobs Full-time Bilingual Garden Educators at PVUSD School Gardens and Summer Program Staff at Garden Classroom on UCSC Farm

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2 months ago

Life Lab

Full-time Career and Summer Staff Positions in @pajarovalleyusd school gardens and the Life Lab Garden Classroom. On the @ucscagroecology farm @ucsc @pvusdschoolfood lifeLab.org/jobs

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2 months ago

Readers To Eaters

Thrilled that The Thing About Bees: A Love Letter is NC Farm Bureau "Ag in the Classroom" #BookOfTheMonth! Check out their terrific Activity Guide, including a few fun facts:• The honeybee is the state insect for North Carolina and 15 other states? • In North Carolina, bees help to pollinate strawberries, apples, and broccoli to name a few.bit.ly/3tE6nLASee this reading of author/illustrator Shabazz Larkin for PBS/ Thirteen WNET New York. bit.ly/32LQ0S0Good sharing for United Nations #WorldBeeDay on 5/20 and June #NationalPollinatorsMonth. ..#AgClassroom #AgLiteracy #AITC #FarmToSchool #Bees #Pollinators #Pollination #FoodLiteracy #FoodEducation #DiverseBooks National Agriculture in the ClassroomAmerican Farm Bureau Foundation for AgricultureNCLA: North Carolina Library AssociationNC School Library Media AssociationState Library of North CarolinaASAP – Appalachian Sustainable Agriculture ProjectNational Farm to School Network The Bee Cause Project The Pollinator Partnership North Carolina State Beekeepers AssociationNC Beekeepers Forsyth County Beekeepers Association of N.C.Whole Kids Foundation Big Green FoodCorps Life LabThe Black Church Food Security Network The Brown Bookshelf Multicultural Children’s Book Day We Need Diverse Books

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2 months ago

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Happy #PoetryFriday, #NationalPoetryMonth & #NationalGardenMonth!Sharing #poem "Three Sisters" from Our School Garden!, winner of #GrowingGoodKidsBookAward from Junior Master Gardener Program and The American Horticultural Society bit.ly/1x8LrbK See Curriculum Matrix from National Agriculture in the Classroom, including more on Three Sisters Garden. bit.ly/3Lybfv1 ..#Poetry #ChildrensPoetry #FoodPoetry #FoodLiteracy #SchoolGarden #GardenEducation #FarmToSchool #STEM #STEAM #AITC #AgClassroom #AgLiteracy National Farm to School NetworkCalifornia Farm to School Massachusetts Farm to SchoolSouth Carolina Farm to School Clemson Extension School & Community GardeningIowa Agriculture Literacy FoundationNew York Agriculture in the ClassroomLife Lab Big Green Pilot Light Common Threads FarmWashington Ag in the Classroom Common Threads Farm Viva Farms Edible Schoolyard NYC Slow Food SeattleNational Black Child Development Institute (NBCDI)

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2 months ago

Readers To Eaters

"Colorful, stylized art and playful, accessible text… Inspiring and ‘kraut-chi-licious.’" So excited for our first review of Sandor Katz and the Tiny Wild from Kirkus Reviews, just posted today! Full review below. Cheers to co-authors Jacqueline Briggs Martin and June Jo Lee for their followup to Chef Roy Choi and the Street Food Remix, part of the award winning "Food Heroes" series, and the illustration debut for artist Julie Wilson. Such a fun team to work with! Just like June Jo wrote in her Author’s Note on visiting Sandor’s fermentation school, "we were all transformed—livelier, funkier, and more wild." Bay Area friends can come to joint book event with Sandor signing FERMENTATION JOURNEYS and co-author June Jo Lee signing Sandor Katz and the Tiny Wild at South Berkeley Farmers Market/Ecology Center, 5/31, 3-5pm. Sandor will also make pao-cai, a chinese style of fermenting vegetables in a spiced brine that is perpetually reused. bit.ly/3wmhifZKIRKUS REVIEW A biography of food-fermentation guru Sandor Katz.Colorful, stylized art and playful, accessible text draw in readers, beginning with the endpapers’ beautiful cabbages. First, Katz is shown in his world-renowned fermentation school in Walnut Ridge, Tennessee, where his kitchen lies inside a house with a “crickety-crockety porch.” Next, readers learn of his boyhood in New York City, where he grows up loving fermented foods such as sauerkraut and kosher dill pickles. As a young man, Katz watches friends dying of AIDS and then learns that he is HIV-positive. He decides that the best way to take better care of himself is to leave his beloved city and “join a community of queer folks” in rural Tennessee. When their farm is overpopulated with ready-to-harvest cabbage, Katz is inspired to try his hand at sauerkraut. Soon, he combines that recipe with Korean kimchi spices and creates something that he dubs “kraut-chi.” A dazzling double-page spread shows him and his living partners at table as they dub him “Sandorkraut.” Katz markets his product and eventually travels the world, teaching, learning, and writing about fermented foods. The simple instructions—“chop, salt, squeeze, pack, and wait”—become the foundation for an accessible, six-step recipe at the end. Fermentation definitions are deftly sprinkled throughout the pages. Inspiring and “kraut-chi-licious.” • Book info @ bit.ly/35X4frY• Friends @ #TXLA22 can see the book at Publisher Spotlight booth 2140. • SANDOR KATZ will be published this June. Look for June Jo signing at #ALA2020 in DC this June. Stay tuned for more info.• Look for the audiobook from Live Oak Media later this year! ..#FoodLiteracy #FoodHeroes #FoodCulture #Fermentation #NoHeatCooking #Microbes #TinyWild #LGBTQ+ #QueerCommunity #PictureBookBiography #FoodBiography #FoodWriterNational Farm to School Network National Agriculture in the Classroom Life Lab Big Green Slow Food USA Real Food Media The Edible Schoolyard Project Center for Ecoliteracy FoodCorps Pilot Light The Fermentation Association

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