2-3 cups pre-cooked vegetables (could include garlic, onion, chard, kale, spinach, artichoke hearts, peppers, zucchini, potato, broccoli, asparagus, or any veggie you want to try out!)

7 eggs

½ cup milk

3 Tablespoons Parmesan cheese

1 big pinch of each: dried sage, oregano, thyme, basil (or a small handful each of any fresh herbs you have: sage, oregano, thyme, basil, chives)  

½ teaspoon salt

½ teaspoon black pepper

¼ cup grated mozzarella or cheddar

(optional toppings after baking: avocado and/or tomato slices)

Steps

• Preheat oven to 375. Lightly oil a 9×13 inch pan. 
• Spread veggies in pan. 
• Beat remaining ingredients (except cheese) with eggs and pour over veggies. 
• Top with grated cheeses. 
• Bake until golden brown on top. 
• Serve with avocado or tomato slices.