Life Lab

Life Lab cultivates children's love of learning, healthy food, and nature through garden-based education.

Life Lab's Garden Educator Allison O'Sullivan – Adventures in Experiential Education

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If you send your child to our Garden Classroom for a Field Trip or Camp, there’s a good chance, I’ll get to share my thoughts about nature with them. Don’t worry… I was once a kid, I’ve interacted with thousands of them, and I’ll do my best to connect with your child and teach some valuable concepts. Here is a little insight about my childhood and adventures as an educator:

As a child I spent most of my time outside exploring. I loved turning over logs along the riverbank and finding all the creatures squirming underneath. I’d spend hours making mud pies and chasing lizards. When night fell, I practiced the art of firefly catching… and releasing… and catching. I’d “oooh” and “ahhh” at shooting stars and wait with anticipation to watch the moon disappear during lunar eclipses. “Where does it go?”, I’d think. I can still remember when I realized that the stars only look little, despite their actual huge size, because they’re so far away. That fact still amazes me to this day.

The summer that I was 8 years old, I got to travel to California with my mom’s best friend and stay for a couple of weeks visiting and making new discoveries. I was so excited! We drove through the Painted Desert, and I marveled at the colorful rock landscape and the warm winds. We arrived in the Monterrey Bay and I saw a forest in the ocean! Then we walked in the Redwood Forest, and I wondered how the trees grew so tall… "so tall from such a tiny seed!". I picked seeds from the duff the entire hike, stowing them away in my pockets, determined to grow giant redwoods in Texas when I returned. I eventually made it back home to San Antonio and continued growing up outside, planting pansies in the front yard and climbing oak trees, but no redwoods, in the backyard.

At the age of 25 I found myself teaching Agriculture in an elementary school to 2nd graders in a rural village in the sub-Saharan savannah of northern Ghana, West Africa. The indoor classroom was stifling… the cement brick building built by an aid organization did not suit the hot climate. Students walked for miles to get to the classroom, and sweated more once they arrived than during their journey. I attempted to draw pictures on the chalkboard of agricultural techniques used in the field. My students couldn’t understand my drawings or my English. But I knew they understood the textbook techniques that I was trying to explain because I had seen the kids using them in their own subsistence fields. I flashed back to my childhood explorations… my moments of awe in nature, and I decided to make the farms surrounding my students’ houses my classroom. Their elders became the guest speakers, and they demonstrated with hands-on activities the knowledge that I could not explain with my chalk and board. We practiced intercropping and established perimeter hedgerows around their community garden. We got our hands dirty in the soil, and I taught the kids repeat after me songs like “Sun, Soil, Water, and Air are everything we eat and everything we wear.” Those kids taught me how to be their teacher.

Today I am the Garden Educator at Life Lab, the garden is my classroom, and the kids I teach are often my teachers. In my third decade around the sun, I’m still growing out of my childhood myself, and I hope to grow immediately back into it the moment it gets too far away. I plan to do so by continuing to learn from nature, from kids' experiences, and especially from fireflies.

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4 weeks ago

Philip Lee

So excitd about #MDSNAPEd #EatYourWords kickoff Thur! Check out video on summer program connecting #NutritionEducation & #EarlyLiteracy, giving away 50,000 Sylvia’s Spinach at schools and #FarmersMarkets. Event info+ kickoff w author Katherine Pryor+ resources @ extension.umd.edu/eat-your-words..#SNAPEd #EarlyLiteracy #FoodLiteracy #FoodEducation #Nutrition #NutritionEducation #EatingFresh #EatingVegetables #KidsGardneing #SchoolGarden #FarmToSchoolSlow Food USA School Garden NetworkBig Green Common Threads Pilot Light Life Lab

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#tbt to that time two weeks ago we were at the School Garden Support Organization – SGSO – Network conference organized by Sprouts Farmers Market and Life Lab !Check out this cool recap video Jen put together – love how we’re #growingschoolgardens together!#veggiecatethefirststate #stemeducation #handsonlearning #schoolgardens #kidswhogarden

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2 months ago

Life Lab

www.lifelab.org/jobs Full-time Bilingual Garden Educators at PVUSD School Gardens and Summer Program Staff at Garden Classroom on UCSC Farm

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2 months ago

Life Lab

Full-time Career and Summer Staff Positions in @pajarovalleyusd school gardens and the Life Lab Garden Classroom. On the @ucscagroecology farm @ucsc @pvusdschoolfood lifeLab.org/jobs

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2 months ago

Readers To Eaters

Thrilled that The Thing About Bees: A Love Letter is NC Farm Bureau "Ag in the Classroom" #BookOfTheMonth! Check out their terrific Activity Guide, including a few fun facts:• The honeybee is the state insect for North Carolina and 15 other states? • In North Carolina, bees help to pollinate strawberries, apples, and broccoli to name a few.bit.ly/3tE6nLASee this reading of author/illustrator Shabazz Larkin for PBS/ Thirteen WNET New York. bit.ly/32LQ0S0Good sharing for United Nations #WorldBeeDay on 5/20 and June #NationalPollinatorsMonth. ..#AgClassroom #AgLiteracy #AITC #FarmToSchool #Bees #Pollinators #Pollination #FoodLiteracy #FoodEducation #DiverseBooks National Agriculture in the ClassroomAmerican Farm Bureau Foundation for AgricultureNCLA: North Carolina Library AssociationNC School Library Media AssociationState Library of North CarolinaASAP – Appalachian Sustainable Agriculture ProjectNational Farm to School Network The Bee Cause Project The Pollinator Partnership North Carolina State Beekeepers AssociationNC Beekeepers Forsyth County Beekeepers Association of N.C.Whole Kids Foundation Big Green FoodCorps Life LabThe Black Church Food Security Network The Brown Bookshelf Multicultural Children’s Book Day We Need Diverse Books

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2 months ago

Readers To Eaters

Happy #PoetryFriday, #NationalPoetryMonth & #NationalGardenMonth!Sharing #poem "Three Sisters" from Our School Garden!, winner of #GrowingGoodKidsBookAward from Junior Master Gardener Program and The American Horticultural Society bit.ly/1x8LrbK See Curriculum Matrix from National Agriculture in the Classroom, including more on Three Sisters Garden. bit.ly/3Lybfv1 ..#Poetry #ChildrensPoetry #FoodPoetry #FoodLiteracy #SchoolGarden #GardenEducation #FarmToSchool #STEM #STEAM #AITC #AgClassroom #AgLiteracy National Farm to School NetworkCalifornia Farm to School Massachusetts Farm to SchoolSouth Carolina Farm to School Clemson Extension School & Community GardeningIowa Agriculture Literacy FoundationNew York Agriculture in the ClassroomLife Lab Big Green Pilot Light Common Threads FarmWashington Ag in the Classroom Common Threads Farm Viva Farms Edible Schoolyard NYC Slow Food SeattleNational Black Child Development Institute (NBCDI)

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2 months ago

Readers To Eaters

"Colorful, stylized art and playful, accessible text… Inspiring and ‘kraut-chi-licious.’" So excited for our first review of Sandor Katz and the Tiny Wild from Kirkus Reviews, just posted today! Full review below. Cheers to co-authors Jacqueline Briggs Martin and June Jo Lee for their followup to Chef Roy Choi and the Street Food Remix, part of the award winning "Food Heroes" series, and the illustration debut for artist Julie Wilson. Such a fun team to work with! Just like June Jo wrote in her Author’s Note on visiting Sandor’s fermentation school, "we were all transformed—livelier, funkier, and more wild." Bay Area friends can come to joint book event with Sandor signing FERMENTATION JOURNEYS and co-author June Jo Lee signing Sandor Katz and the Tiny Wild at South Berkeley Farmers Market/Ecology Center, 5/31, 3-5pm. Sandor will also make pao-cai, a chinese style of fermenting vegetables in a spiced brine that is perpetually reused. bit.ly/3wmhifZKIRKUS REVIEW A biography of food-fermentation guru Sandor Katz.Colorful, stylized art and playful, accessible text draw in readers, beginning with the endpapers’ beautiful cabbages. First, Katz is shown in his world-renowned fermentation school in Walnut Ridge, Tennessee, where his kitchen lies inside a house with a “crickety-crockety porch.” Next, readers learn of his boyhood in New York City, where he grows up loving fermented foods such as sauerkraut and kosher dill pickles. As a young man, Katz watches friends dying of AIDS and then learns that he is HIV-positive. He decides that the best way to take better care of himself is to leave his beloved city and “join a community of queer folks” in rural Tennessee. When their farm is overpopulated with ready-to-harvest cabbage, Katz is inspired to try his hand at sauerkraut. Soon, he combines that recipe with Korean kimchi spices and creates something that he dubs “kraut-chi.” A dazzling double-page spread shows him and his living partners at table as they dub him “Sandorkraut.” Katz markets his product and eventually travels the world, teaching, learning, and writing about fermented foods. The simple instructions—“chop, salt, squeeze, pack, and wait”—become the foundation for an accessible, six-step recipe at the end. Fermentation definitions are deftly sprinkled throughout the pages. Inspiring and “kraut-chi-licious.” • Book info @ bit.ly/35X4frY• Friends @ #TXLA22 can see the book at Publisher Spotlight booth 2140. • SANDOR KATZ will be published this June. Look for June Jo signing at #ALA2020 in DC this June. Stay tuned for more info.• Look for the audiobook from Live Oak Media later this year! ..#FoodLiteracy #FoodHeroes #FoodCulture #Fermentation #NoHeatCooking #Microbes #TinyWild #LGBTQ+ #QueerCommunity #PictureBookBiography #FoodBiography #FoodWriterNational Farm to School Network National Agriculture in the Classroom Life Lab Big Green Slow Food USA Real Food Media The Edible Schoolyard Project Center for Ecoliteracy FoodCorps Pilot Light The Fermentation Association

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2 months ago

Stephen Ritz

STANDING OVATION! National Growing School Garden Summit! Thx School Garden Support Organization – SGSO – Network Sprouts Farmers Market Sprouts Foundation Life Lab Denver, Colorado Denver Public Schools This is what #community looks like. #schoolgarden #lettuce #turnip #beet

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Life Lab 40th
Life Lab’s 40th Gala – Sunday, October 13th  Celebrate 40 years of bringing learning to life in gardens. Learn more  
Life Lab's 40th Gala
Life Lab provides truly inspiring training. Their breadth of experience, joy for teaching, and commitment to sharing knowledge highlight the best practices in food and garden education.
Erica CurryTraining and Professional Development ManagerFoodCorps
Thank you for such a wonderful field trip experience! Your leaders did such a great job at keeping our kids engaged.
Sheila BrickenKindergarten TeacherSan Lorenzo Valley Elementary
Terry had another awesome two weeks at Life Lab. I think he learns more there than in any other part of his year. School is great, but he’s passionate (and often dogmatic) about what he learns there.
Tara NeierCamp ParentSummer camp mom
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