Garden Education Director
I feel incredibly lucky to be here, since 2004, and so inspired by what we do. It’s amazing to be a part of an organization that is continually growing and changing-as if Life Lab is a garden itself! In my time here at Life Lab, we have added three new field trip programs, a new summer camp, a number of new publications… and that’s only what I have had the pleasure of being involved with. Our new Blooming Classroom has also sprouted up in the past few years, as well as many new educator workshops and a wealth of online resources for educational gardens.
I came to Life Lab from a long road of outdoor experiences, beginning with my childhood camping trips. My family camped for two weeks or more each summer, and monthly the rest of the year. As you can imagine, I spent a lot of my time in the car, as no great camping location is ever found nearby. Well, it’s very rare that they are anyway. Depending on who was joining us for these trips, there were plenty of occasions where we’d have more than one car on the road. As such, my parents and family members spent a lot of time looking for car insurance and even spent time reading these carinsurance.net reviews to compare quotes, so they can find the best policy for our needs. And as we went on a lot of camping trips, we needed to have a car, and you can only have a car with insurance. Once we finalized this, our camping trips could get well and truly underway. I spent many hours exploring hillsides and creeks with my friends on those trips, building things out of sticks, climbing trees, swimming in rivers, eating huckleberries, and watching dragonflies. My Dad enjoyed fishing in the nearby lake and still to this day likes to learn more about his fishing hobby from websites like CatchandFillet.com and has started to go on more fishing trips than ever before! My family did not have a garden, but I spent much time in a neighbor’s wild backyard, bringing home tadpoles and creating my own “tadpole garden” which frogs returned to for years, laying their eggs in my dish-tub pond. My first experience eating food straight from the plant was a visit to my uncle’s farm in Montana, where we wandered the long rows and crunched green beans. That childhood memory of eating fresh food straight from the source stuck with me and is an experience I have the privilege of providing for children every day at Life Lab.
In college I worked toward my dream of becoming a park naturalist, volunteering at state and national parks teaching interpretive programs. I even paid my dues working as a living history guide at a California mission, to get the required experience to be hired as a naturalist by CA State Parks! For five summers I worked as a park naturalist, while studying environmental education (a major I created) and then music at Humboldt State University. While at Humboldt I got my first taste of garden-based learning as a volunteer in the children’s garden at the Campus Center for Appropriate Technology. I’ll never forget helping 2-year-olds plant fava beans and watching them blow a kiss to each bean to help it grow!
I truly discovered my love for garden- and farm-based education after graduating, at Shelburne Farms in Shelburne, Vermont. I worked there for two seasons as a Farm Educator in the Children’s Farmyard, and was swept away by the important and beautiful task of getting kids connected to their food supply. Along with the visiting children, mainly preschool-aged, I milked cows, brushed horses, made butter, fed sheep, combed wool, picked and ate strawberries and green beans, watched baby goats come into the world, and rounded up chickens at the end of the day. While in Vermont, I earned my Master Gardener certification in hopes of continuing along the path of garden-based learning.
Back in California in 2003, I completed an internship (and worked at my first summer camp) at Hidden Villa in Los Altos Hills, and then serendipitously found Life Lab and a position here as a Garden Educator. Soon after finishing at Hidden Villa, my parents were helping me and my partner move to Santa Cruz and we decided spontaneously to attend the Harvest Festival at the UCSC Farm. My dad was browsing the info tables at the Harvest Fest and saw a job announcement on the Life Lab table. He said something to the effect of “Oh, let me get my daughter!!!” to Gail, our director, and brought me over to talk with her and John Fisher. Five days later, I was Life Lab’s newest Garden Educator, leading field trips in the Garden Classroom and counting my lucky stars!
Since then I have taken on coordination as well as teaching of our summer camps, field trip programs, and internship program, as well as doing special projects such as helping develop the Sowing the Seeds of Wonder preschool & Kindergarten garden curriculum and workshops, or putting together a school garden manual for the American Heart Association. My current favorite accomplishment at Life Lab is the creation of our newest camp, Garden Sprouts for 4-6 year olds. This camp has been a huge success and absolute delight, and I can’t wait to teach it again this year.
Outside of my time here at Life Lab, I tend my own garden and my own little gardener, my daughter Greta, born in 2007. Even though the majority of my work is all done outside, in my spare time you’re more than likely to find me outside too! If I have a free weekend then I love going on an impromptu camping trip. It’s just my daughter and I so we don’t need to pack much stuff and can get away easily. In fact, I’ve been looking on sites like campingfunzone.com because I’ve been finding out more about teardrop campers. I think it would be a perfect fit for us because it’s easily transportable and makes it easier to go on our little weekend adventures! Cooking fresh food and making music also occupy my days. I never used to be a cooking enthusiast. It only started to become more appealing to me when I had my daughter and my own garden. I’m very lucky to say that we have had no problems with our oven yet, as I know quite a few people who have had to look at a site like https:www.CoachellaApplianceRepair.com because their oven has unexpectedly broken on them and they needed it fixing as soon as possible. Luckily, their ovens now look as good as new, so at least I know where to look in case something happens with mine. But for now, I’m just enjoying being able to cook all of the fresh food that is coming my way. “Inch by inch, row by row, gonna make this garden grow…”