Life Lab

Life Lab cultivates children's love of learning, healthy food, and nature through garden-based education.

I grew up on 100 acres in a town of 200 people in rural Massachusetts, and feel fortunate to have had the space to roam free and grow with the land. My mother is a passionate gardener, and her love of growing food and flowers clearly influenced my own love of gardening. As much as I loved where I grew up, I was also eager to see more of the world and experience life outside of my small community.

When it came time to go to college, I always thought I’d go out to California, but I instead found myself an hour and a half away from home at Skidmore College in upstate New York. It was here that I really discovered my passion for environmental issues and working with children.

For two summers in college, I volunteered in rural northern Guatemala. Here, I worked alongside an ecological park and women’s cooperative to help start a library. Inspired to learn more about Central America, I spent a semester abroad in Oaxaca, Mexico with a program studying Grassroots Development and Social Change. I spent a month in independent study looking at the effects of genetically modified corn on the social and biological diversity of Mexico. In both places, I lived with host families and had exciting, eye-opening experiences by truly immersing myself in the culture and language.

In the summer before my senior year of college, I decided it was time for me to try out life in California, so I went to work at Hidden Villa Summer Camp in Los Altos Hills, CA. What a formative summer this was! My experience there opened me up to the world of outdoor, farm, and garden-based environmental education–after that, I was hooked. My first job out of college was as a teacher naturalist at San Mateo Outdoor Education Program deep in the redwood forest in La Honda, CA. I was mesmerized the moment I arrived to live, teach, work and play there. I spent the next three years there, in awe of the redwood trees and the coast, spending every free moment teaching myself about the ecology of the land. This is also where I learned many silly and educational songs to sing and play on the guitar.

With summers off, I decided to pursue my interest in farming, and WWOOFed (volunteered) and apprenticed at farms in Alaska and in California. From there, it was clear that I loved having my hands in the dirt, and I went on to immerse myself in farming and gardening at the UCSC Farm and Garden program in Santa Cruz. During my time as a farm apprentice, I volunteered to lead some field trips with Life Lab, and after that, I had always hoped that I’d get a job there some day—and here I am! After graduating the Farm and Garden program, I started a small, part-time ecological landscaping business in Santa Cruz.

I worked a season as a naturalist at the Pigeon Point Environmental Education Program located at the Pigeon Point Lighthouse in Pescadero, CA. Here, I taught K-8 groups marine ecology, leading tidepooing sessions and weekly trips to visit elephant seals–as well as putting on a weekly elephant seal musical puppet show. I went on to direct the bilingual North Coast Teen Center in Davenport, CA, where I created programing for empowerment, health & wellness, and homework help for low-income teens. I also coordinated the Live Earth Farm Discovery Program (LEFDP) in Watsonvile, CA, on a 130-acre organic family farm. At LEFDP, I led farm-based field trips for school groups and ongoing programs for all ages. Favorite activities were visiting and caring for the large flocks of chickens (and chicks) and the herd of milking goats (and kids), as well as working in the fields and education garden.

One of my favorite parts of my job at Life Lab is seeing the awe and wonder in children’s faces when they try (and like!) a food for the first time, or make a connection about where their food comes from. I especially love leading children in singing songs about food, gardening, ecology, or just about anything. I have the pleasure of getting to work with great crews of motivated and creative interns and camp counselors who bring the magic of the garden alive for children!

When I’m not at work, you can find me in my garden at home, or hiking or backpacking somewhere beautiful. You might also find me in my kitchen, cooking or preserving food, or making music. 

follow us on Facebook

4 weeks ago

Philip Lee

So excitd about #MDSNAPEd #EatYourWords kickoff Thur! Check out video on summer program connecting #NutritionEducation & #EarlyLiteracy, giving away 50,000 Sylvia’s Spinach at schools and #FarmersMarkets. Event info+ kickoff w author Katherine Pryor+ resources @ extension.umd.edu/eat-your-words..#SNAPEd #EarlyLiteracy #FoodLiteracy #FoodEducation #Nutrition #NutritionEducation #EatingFresh #EatingVegetables #KidsGardneing #SchoolGarden #FarmToSchoolSlow Food USA School Garden NetworkBig Green Common Threads Pilot Light Life Lab

See MoreSee Less

View on Facebook


#tbt to that time two weeks ago we were at the School Garden Support Organization – SGSO – Network conference organized by Sprouts Farmers Market and Life Lab !Check out this cool recap video Jen put together – love how we’re #growingschoolgardens together!#veggiecatethefirststate #stemeducation #handsonlearning #schoolgardens #kidswhogarden

See MoreSee Less

View on Facebook

2 months ago

Life Lab

www.lifelab.org/jobs Full-time Bilingual Garden Educators at PVUSD School Gardens and Summer Program Staff at Garden Classroom on UCSC Farm

See MoreSee Less

View on Facebook

2 months ago

Life Lab

Full-time Career and Summer Staff Positions in @pajarovalleyusd school gardens and the Life Lab Garden Classroom. On the @ucscagroecology farm @ucsc @pvusdschoolfood lifeLab.org/jobs

See MoreSee Less

View on Facebook

2 months ago

Readers To Eaters

Thrilled that The Thing About Bees: A Love Letter is NC Farm Bureau "Ag in the Classroom" #BookOfTheMonth! Check out their terrific Activity Guide, including a few fun facts:• The honeybee is the state insect for North Carolina and 15 other states? • In North Carolina, bees help to pollinate strawberries, apples, and broccoli to name a few.bit.ly/3tE6nLASee this reading of author/illustrator Shabazz Larkin for PBS/ Thirteen WNET New York. bit.ly/32LQ0S0Good sharing for United Nations #WorldBeeDay on 5/20 and June #NationalPollinatorsMonth. ..#AgClassroom #AgLiteracy #AITC #FarmToSchool #Bees #Pollinators #Pollination #FoodLiteracy #FoodEducation #DiverseBooks National Agriculture in the ClassroomAmerican Farm Bureau Foundation for AgricultureNCLA: North Carolina Library AssociationNC School Library Media AssociationState Library of North CarolinaASAP – Appalachian Sustainable Agriculture ProjectNational Farm to School Network The Bee Cause Project The Pollinator Partnership North Carolina State Beekeepers AssociationNC Beekeepers Forsyth County Beekeepers Association of N.C.Whole Kids Foundation Big Green FoodCorps Life LabThe Black Church Food Security Network The Brown Bookshelf Multicultural Children’s Book Day We Need Diverse Books

See MoreSee Less

View on Facebook

2 months ago

Readers To Eaters

Happy #PoetryFriday, #NationalPoetryMonth & #NationalGardenMonth!Sharing #poem "Three Sisters" from Our School Garden!, winner of #GrowingGoodKidsBookAward from Junior Master Gardener Program and The American Horticultural Society bit.ly/1x8LrbK See Curriculum Matrix from National Agriculture in the Classroom, including more on Three Sisters Garden. bit.ly/3Lybfv1 ..#Poetry #ChildrensPoetry #FoodPoetry #FoodLiteracy #SchoolGarden #GardenEducation #FarmToSchool #STEM #STEAM #AITC #AgClassroom #AgLiteracy National Farm to School NetworkCalifornia Farm to School Massachusetts Farm to SchoolSouth Carolina Farm to School Clemson Extension School & Community GardeningIowa Agriculture Literacy FoundationNew York Agriculture in the ClassroomLife Lab Big Green Pilot Light Common Threads FarmWashington Ag in the Classroom Common Threads Farm Viva Farms Edible Schoolyard NYC Slow Food SeattleNational Black Child Development Institute (NBCDI)

See MoreSee Less

View on Facebook

2 months ago

Readers To Eaters

"Colorful, stylized art and playful, accessible text… Inspiring and ‘kraut-chi-licious.’" So excited for our first review of Sandor Katz and the Tiny Wild from Kirkus Reviews, just posted today! Full review below. Cheers to co-authors Jacqueline Briggs Martin and June Jo Lee for their followup to Chef Roy Choi and the Street Food Remix, part of the award winning "Food Heroes" series, and the illustration debut for artist Julie Wilson. Such a fun team to work with! Just like June Jo wrote in her Author’s Note on visiting Sandor’s fermentation school, "we were all transformed—livelier, funkier, and more wild." Bay Area friends can come to joint book event with Sandor signing FERMENTATION JOURNEYS and co-author June Jo Lee signing Sandor Katz and the Tiny Wild at South Berkeley Farmers Market/Ecology Center, 5/31, 3-5pm. Sandor will also make pao-cai, a chinese style of fermenting vegetables in a spiced brine that is perpetually reused. bit.ly/3wmhifZKIRKUS REVIEW A biography of food-fermentation guru Sandor Katz.Colorful, stylized art and playful, accessible text draw in readers, beginning with the endpapers’ beautiful cabbages. First, Katz is shown in his world-renowned fermentation school in Walnut Ridge, Tennessee, where his kitchen lies inside a house with a “crickety-crockety porch.” Next, readers learn of his boyhood in New York City, where he grows up loving fermented foods such as sauerkraut and kosher dill pickles. As a young man, Katz watches friends dying of AIDS and then learns that he is HIV-positive. He decides that the best way to take better care of himself is to leave his beloved city and “join a community of queer folks” in rural Tennessee. When their farm is overpopulated with ready-to-harvest cabbage, Katz is inspired to try his hand at sauerkraut. Soon, he combines that recipe with Korean kimchi spices and creates something that he dubs “kraut-chi.” A dazzling double-page spread shows him and his living partners at table as they dub him “Sandorkraut.” Katz markets his product and eventually travels the world, teaching, learning, and writing about fermented foods. The simple instructions—“chop, salt, squeeze, pack, and wait”—become the foundation for an accessible, six-step recipe at the end. Fermentation definitions are deftly sprinkled throughout the pages. Inspiring and “kraut-chi-licious.” • Book info @ bit.ly/35X4frY• Friends @ #TXLA22 can see the book at Publisher Spotlight booth 2140. • SANDOR KATZ will be published this June. Look for June Jo signing at #ALA2020 in DC this June. Stay tuned for more info.• Look for the audiobook from Live Oak Media later this year! ..#FoodLiteracy #FoodHeroes #FoodCulture #Fermentation #NoHeatCooking #Microbes #TinyWild #LGBTQ+ #QueerCommunity #PictureBookBiography #FoodBiography #FoodWriterNational Farm to School Network National Agriculture in the Classroom Life Lab Big Green Slow Food USA Real Food Media The Edible Schoolyard Project Center for Ecoliteracy FoodCorps Pilot Light The Fermentation Association

See MoreSee Less

View on Facebook

2 months ago

Stephen Ritz

STANDING OVATION! National Growing School Garden Summit! Thx School Garden Support Organization – SGSO – Network Sprouts Farmers Market Sprouts Foundation Life Lab Denver, Colorado Denver Public Schools This is what #community looks like. #schoolgarden #lettuce #turnip #beet

See MoreSee Less

View on Facebook

Stock up your Garden Classroom

Life Lab provides truly inspiring training. Their breadth of experience, joy for teaching, and commitment to sharing knowledge highlight the best practices in food and garden education.
Erica CurryTraining and Professional Development ManagerFoodCorps
Thank you for such a wonderful field trip experience! Your leaders did such a great job at keeping our kids engaged.
Sheila BrickenKindergarten TeacherSan Lorenzo Valley Elementary
Terry had another awesome two weeks at Life Lab. I think he learns more there than in any other part of his year. School is great, but he’s passionate (and often dogmatic) about what he learns there.
Tara NeierCamp ParentSummer camp mom
Translate »
Social media & sharing icons powered by UltimatelySocial

Full Time Garden Instructors and Supervisors