Life Lab

Life Lab cultivates children's love of learning, healthy food, and nature through garden-based education.

Life Lab offers garden-based field trips for preschool through middle school students in the Garden Classroom on the UCSC CASFS Farm.

Seeds of Wonder Preschool & Kindergarten Field Trips take place on Wednesdays, April-June and October-November.

Spring Science Exploration Field Trips for 1st-4th grades. Mondays & Tuesdays, mid-April through mid-June.

Fall Farm to Fork Field Trips for 1st grade – middle school. Mondays & Tuesdays, September through mid-November.

Winter Feeling Fine with Fresh Food Nutrition Field Trips for 3rd-5th grades. Tuesdays, January-March.

Garden Classroom Field Trip Reservation Info

View field trip visitor information (confirmation materials, parking information, daily agenda)


Seeds of Wonder Preschool & Kindergarten Field Trips: A Hands-on Exploration of the Garden Classroom

This 90 minute seasonal program is geared toward 3 1/2 – 6 year olds. Programs focus on hands-on exploration of the garden, songs, stories, and opportunities for discovery.

Fall Program
  • Visit our vegetable garden to harvest and eat garden treats
  • Collect leaves, make leaf prints, and celebrate the falling leaves
  • Visit our pumpkin patch, read a pumpkin story and taste pumpkin seeds
  • Meet our friendly hens, find out what they do for us in the garden and peek into their nesting boxes to search for eggs
  • Classes take home post-visit activity ideas for teachers
Spring Program
  • A soil discovery station, where students use their senses to explore a variety of soils and search for worms in the soil
  • A seed sorting and planting station, where students investigate garden seeds and plant seeds in root view cups to bring back to the classroom
  • A visit with our friendly hens, along with a discussion of what they do for us in the garden and peek in the nest boxes to search for eggs
  • An exploration of our garden wildlife, to find insects, lizards, and birds that make their home in the garden
  • Classes take home post-visit activity ideas for teachers and root view seed cups for classroom observation

Wednesdays, 9:00-10:30, $100/class (payment required 3 weeks in advance of field trip date), one class maximum per visit (20-30 students), $4 per car parking fee, scholarships available.

Click here for field trip registration info.

Spring Science Exploration Field Trips

For 1st through 4th graders. We are in the process of bringing our Spring Science Exploration field trips in line with NGSS, and some content is still being developed. Please contact Cara@lifelab.org with any questions. Thanks!

All programs include:
  • Garden-based science exploration stations
  • A hands-on exploration of the UCSC Farm
  • Visiting with our chickens and observational bee hive

Pondering Plants – Grade 1 Come explore the garden and discover how different types of roots and leaves help the plant grow and survive.

Garden Pollinators – Grade 2 Birds, butterflies, and other creatures are essential visitors to the garden. Come explore the relationships between plants and pollinators and learn how they depend on each other.

Life Cycles in the Garden – Grade 3 Come investigate life cycles in the garden, where we can find plants and animals in all ages & stages! From seed to sunflower, egg to butterfly and back again, we’ll look into how life cycles work.

Fabulous Functions – Grade 4 Dig into photosynthesis, plant and animal parts and how they help these living things survive.

Field Trips are available Mondays & Tuesdays, mid-April through early June. Field trips begin at 10 a.m. and end at 1 p.m. $180/class (payment required 3 weeks advance of field trip date), 1 class maximum per visit (20-30 students), $4 per car parking fee, Scholarships available. Click here for field trip registration info.

Fall Farm to Fork Field Trips

For 1st grade through middle school students. This program helps students to make the important connection between farms and the food on their dinner table. All participating teachers will receive pre- and post-visit lessons related to our local food system.

Farm to Fork Field Trips include:

Hands-on Exploration of the 25-acre UCSC Farm

  • Explore a organic flower and vegetable farm
  • Harvest and sample the six plant parts—roots, stems, leaves, flowers, fruits & seeds
  • Participate in apple investigations and tastings in the orchard
  • Gain an appreciation for the different varieties & uses of corn

Activities in the Garden Classroom

  • Harvest celebration, where students make and taste corn tortillas & apple cider
  • Visiting chickens, honey bees, composting worms, and other garden learning sites

Field Trips are available Mondays & Tuesdays, early October through mid-November.

Field trips begin at 10:00 a.m. and end at 1:15 p.m.

$180/class (payment required 3 weeks advance of field trip date), One class maximum per visit (20-30 students), $4 per car parking fee, Scholarships available. Click here for field trip registration info.

Winter Feeling Fine with Fresh Food Nutrition & Cooking Field Trips For Third, Fourth & Fifth Graders

For third, fourth, and fifth grade students. This program helps students to make the important connection between their health and the foods they choose. The activities prepare students to make informed decisions about what they eat. All participating teachers receive a packet of pre- and post-visit lessons to extend the learning into the classroom.

Field Trips Include:

Nutrition Activities in the Garden Classroom

  • Find out how eating a rainbow of fruits & vegetables keeps our body systems working
  • Learn how to create a balanced meal or snack
  • Harvest and cook “Stone Soup” and enjoy it with your lunch

Hands-on Exploration of the 25 acre UCSC Farm

  • Explore an organic vegetable and flower farm
  • Discuss the seasonality of food
  • Learn about the value of eating fresh and local

Field Trips Available: Tuesdays, 10 a.m. to 1:00 p.m., January through March. $180/class (payment required 3 weeks advance of field trip date), One class maximum per visit (20-30 students), $4 per car parking fee, Scholarships available. Click here for field trip registration info.

Field trips take place rain or shine. Ponchos and covered areas available.

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4 weeks ago

Readers To Eaters

Time for Summer Gardening! Thrilled to partner on @big green’s #ReadAsYouGrow, "connecting the stories and ideas that they are exploring in these fantastic books to what they can observe while growing food in their garden," with Readers To Eaters books in English & Spanish. See video on prgrm+ resource bit.ly/3JLxGMe ..#SummerGardening #SummerLearning #SummerReading #KidsGardening #OutdoorEducation National Summer Learning AssociationNational Environmental Education Foundation – NEEFNational Farm to School Network Common ThreadsNational Agriculture in the Classroom Life Lab

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1 month ago

Readers To Eaters

Love this new review on Sandor Katz and the Tiny Wild from Shelf Awareness! bit.ly/3bG3czi "Martin and Lee incorporate quotes from Katz throughout their energetic, onomatopoeic text… Julie Wilson’s casual, enthusiastic, earth-toned illustrations suit the subject and Katz’s effervescent personality. The entertainment value here is rivaled by expansive backmatter including an afterword by Katz addressing readers, a visual guide to kraut-making, long author and illustrator notes (including ethnographic research) and additional resources.A fizzy and informative celebration of fermentation that enthusiastically supports curious experimentation and food literacy."..#FoodLiteracy #FoodEducation #FoodHeroes #FoodBiography #FoodWriter #Fermentor #Fermentation #NoHeatCooking #TinyWild #Microbes #FoodScience #STEM #LGBTQ #Queer #QueerCommunity #SummerReading #SummerLearning #SummerCooking #SummerGardening #KidsGardening American Farm Bureau Foundation for AgricultureNational Farm to School Network Tennessee Library Association Tennessee Agriculture in the ClassroomSlow Food Middle TennesseeJunior Master Gardener Program The American Horticultural Society Big Green Life LabChelsea Green Publishing

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2 months ago

Philip Lee

So excitd about #MDSNAPEd #EatYourWords kickoff Thur! Check out video on summer program connecting #NutritionEducation & #EarlyLiteracy, giving away 50,000 Sylvia’s Spinach at schools and #FarmersMarkets. Event info+ kickoff w author Katherine Pryor+ resources @ extension.umd.edu/eat-your-words..#SNAPEd #EarlyLiteracy #FoodLiteracy #FoodEducation #Nutrition #NutritionEducation #EatingFresh #EatingVegetables #KidsGardneing #SchoolGarden #FarmToSchoolSlow Food USA School Garden NetworkBig Green Common Threads Pilot Light Life Lab

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#tbt to that time two weeks ago we were at the School Garden Support Organization – SGSO – Network conference organized by Sprouts Farmers Market and Life Lab !Check out this cool recap video Jen put together – love how we’re #growingschoolgardens together!#veggiecatethefirststate #STEMeducation #handsonlearning #schoolgardens #kidswhogarden

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3 months ago

Life Lab

www.lifelab.org/jobs Full-time Bilingual Garden Educators at PVUSD School Gardens and Summer Program Staff at Garden Classroom on UCSC Farm

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3 months ago

Life Lab

Full-time Career and Summer Staff Positions in @pajarovalleyusd school gardens and the Life Lab Garden Classroom. On the @ucscagroecology farm @ucsc @pvusdschoolfood lifeLab.org/jobs

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3 months ago

Readers To Eaters

Thrilled that The Thing About Bees: A Love Letter is NC Farm Bureau "Ag in the Classroom" #BookOfTheMonth! Check out their terrific Activity Guide, including a few fun facts:• The honeybee is the state insect for North Carolina and 15 other states? • In North Carolina, bees help to pollinate strawberries, apples, and broccoli to name a few.bit.ly/3tE6nLASee this reading of author/illustrator Shabazz Larkin for PBS/ Thirteen WNET New York. bit.ly/32LQ0S0Good sharing for United Nations #WorldBeeDay on 5/20 and June #NationalPollinatorsMonth. ..#AgClassroom #AgLiteracy #AITC #FarmToSchool #Bees #Pollinators #Pollination #FoodLiteracy #FoodEducation #DiverseBooks National Agriculture in the ClassroomAmerican Farm Bureau Foundation for AgricultureNCLA: North Carolina Library AssociationNC School Library Media AssociationState Library of North CarolinaASAP – Appalachian Sustainable Agriculture ProjectNational Farm to School Network The Bee Cause Project The Pollinator Partnership North Carolina State Beekeepers AssociationNC Beekeepers Forsyth County Beekeepers Association of N.C.Whole Kids Foundation Big Green FoodCorps Life LabThe Black Church Food Security Network The Brown Bookshelf Multicultural Children’s Book Day We Need Diverse Books

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Stock up your Garden Classroom

Life Lab provides truly inspiring training. Their breadth of experience, joy for teaching, and commitment to sharing knowledge highlight the best practices in food and garden education.
Erica CurryTraining and Professional Development ManagerFoodCorps
Thank you for such a wonderful field trip experience! Your leaders did such a great job at keeping our kids engaged.
Sheila BrickenKindergarten TeacherSan Lorenzo Valley Elementary
Terry had another awesome two weeks at Life Lab. I think he learns more there than in any other part of his year. School is great, but he’s passionate (and often dogmatic) about what he learns there.
Tara NeierCamp ParentSummer camp mom
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Full Time Garden Instructors and Supervisors