Garden Frittata

A perfect spring meal using fresh or dried herbs, greens and other veggies you may have on hand

Ages 5+. ~60 min

 
frittata recipe for kids
 

Garden Frittata

Ingredients:

  • 2-3 cups pre-cooked vegetables (could include garlic, onion, chard, kale, spinach, artichoke hearts, peppers, zucchini, potato, broccoli, asparagus, or any veggie you want to try out!)

  • 7 eggs

  • ½ cup milk

  • 3 Tablespoons Parmesan cheese

  • 1 big pinch of each: dried sage, oregano, thyme, basil (or a small handful each of any fresh herbs you have: sage, oregano, thyme, basil, chives)  

  • ½ teaspoon salt

  • ½ teaspoon black pepper

  • ¼ cup grated mozzarella or cheddar

  • (optional toppings after baking: avocado and/or tomato slices)

Steps:

  1. Preheat oven to 375. Lightly oil a 9x13 inch pan.

  2. Spread veggies in pan.

  3. Beat remaining ingredients (except cheese) with eggs and pour over veggies.

  4. Top with grated cheeses.

  5. Bake until golden brown on top.

  6. Serve with avocado or tomato slices.

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